🍽️ Prepared & other foods · USDA Foundation
Pork, cured, bacon, cooked, restaurant
Per 100 g, Pork, cured, bacon, cooked, restaurant provides 500 kcal, making it an energy-dense food. It contains 40.9 g of protein, 2.1 g of carbohydrate and 36.5 g of fat. Per 100 g it is an excellent source of protein.
grams
500kcal
40.9protein g
2.1carbs g
36.5fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 40.9 g | 82% |
| Total fat | 36.5 g | 47% |
| Saturated fat | 12.6 g | 63% |
| Carbohydrates | 2.1 g | 1% |
| Sodium | 1830 mg | 80% |
| Potassium | 557 mg | 12% |
| Calcium | 13 mg | 1% |
| Iron | 1.28 mg | 7% |
| Magnesium | 36.5 mg | 9% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.