🍽️ Prepared & other foods · USDA Foundation
Egg, whole, dried
Per 100 g, Egg, whole, dried provides 575 kcal, making it an energy-dense food. It contains 48.1 g of protein, 1.87 g of carbohydrate and 39.8 g of fat. Per 100 g it is an excellent source of protein, and a good source of iron.
grams
575kcal
48.1protein g
1.87carbs g
39.8fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 48.1 g | 96% |
| Total fat | 39.8 g | 51% |
| Carbohydrates | 1.87 g | 1% |
| Sodium | 485 mg | 21% |
| Potassium | 468 mg | 10% |
| Calcium | 220 mg | 17% |
| Iron | 6.97 mg | 39% |
| Magnesium | 44.6 mg | 11% |
| Cholesterol | 1700 mg | 567% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.