🥚 Dairy & eggs · USDA Foundation
Egg, yolk, dried
Per 100 g, Egg, yolk, dried provides 654 kcal, making it an energy-dense food. It contains 34.2 g of protein, 1.07 g of carbohydrate and 55.5 g of fat. Per 100 g it is an excellent source of protein and iron, and a good source of calcium.
grams
654kcal
34.2protein g
1.07carbs g
55.5fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 34.2 g | 68% |
| Total fat | 55.5 g | 71% |
| Carbohydrates | 1.07 g | 0% |
| Sodium | 149 mg | 6% |
| Potassium | 231 mg | 5% |
| Calcium | 270 mg | 21% |
| Iron | 9.28 mg | 52% |
| Magnesium | 26 mg | 6% |
| Cholesterol | 2340 mg | 780% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.