🥚 Dairy & eggs · USDA Foundation
Egg, white, dried
Per 100 g, Egg, white, dried provides 376 kcal, making it an energy-dense food. It contains 79.9 g of protein, 6.02 g of carbohydrate and 0.65 g of fat. Per 100 g it is an excellent source of protein, and a good source of magnesium and potassium.
grams
376kcal
79.9protein g
6.02carbs g
0.65fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 79.9 g | 160% |
| Total fat | 0.65 g | 1% |
| Carbohydrates | 6.02 g | 2% |
| Sodium | 1250 mg | 54% |
| Potassium | 959 mg | 20% |
| Calcium | 104 mg | 8% |
| Iron | 0 mg | 0% |
| Magnesium | 87.6 mg | 21% |
| Cholesterol | 17 mg | 6% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.