🍽️ Prepared & other foods · USDA Foundation
Cheese, mozzarella, low moisture, part-skim
Per 100 g, Cheese, mozzarella, low moisture, part-skim provides 298 kcal, making it an energy-dense food. It contains 23.7 g of protein, 4.44 g of carbohydrate and 20.4 g of fat. Per 100 g it is an excellent source of calcium and protein, and a good source of vitamin A.
grams
298kcal
23.7protein g
4.44carbs g
20.4fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 23.7 g | 47% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 11.7 g | 59% |
| Carbohydrates | 4.44 g | 2% |
| Sodium | 699 mg | 30% |
| Potassium | 116 mg | 2% |
| Calcium | 693 mg | 53% |
| Iron | 0.2 mg | 1% |
| Magnesium | 27.2 mg | 6% |
| Vitamin A | 203 µg | 23% |
| Cholesterol | 65 mg | 22% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.