🥦 Vegetables · USDA Foundation
Peppers, jalapeno, seeded
Per 100 g, Peppers, jalapeno, seeded provides 24.1 kcal, making it a very low-calorie food. It contains 0.62 g of protein, 5.08 g of carbohydrate and 0.15 g of fat, with 1.72 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
24.1kcal
0.62protein g
5.08carbs g
0.15fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.62 g | 1% |
| Total fat | 0.15 g | 0% |
| Carbohydrates | 5.08 g | 2% |
| Fibre | 1.72 g | 6% |
| Sodium | 0 mg | 0% |
| Potassium | 167 mg | 4% |
| Calcium | 10.1 mg | 1% |
| Iron | 0.04 mg | 0% |
| Magnesium | 8.95 mg | 2% |
| Vitamin C | 89.9 mg | 100% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.