🥦 Vegetables · USDA Foundation
Peppers, bell, orange
Per 100 g, Peppers, bell, orange provides 31.7 kcal, making it a very low-calorie food. It contains 0.88 g of protein, 6.7 g of carbohydrate and 0.16 g of fat, with 0.97 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
31.7kcal
0.88protein g
6.7carbs g
0.16fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.88 g | 2% |
| Total fat | 0.16 g | 0% |
| Carbohydrates | 6.7 g | 2% |
| Fibre | 0.97 g | 3% |
| Sodium | 0 mg | 0% |
| Potassium | 201 mg | 4% |
| Calcium | 4.9 mg | 0% |
| Iron | 0.37 mg | 2% |
| Magnesium | 10.4 mg | 2% |
| Vitamin C | 158 mg | 176% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.