🥦 Vegetables · USDA Foundation
Peppers, bell, red
Per 100 g, Peppers, bell, red provides 31.3 kcal, making it a very low-calorie food. It contains 0.9 g of protein, 6.65 g of carbohydrate and 0.13 g of fat, with 1.16 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
31.3kcal
0.9protein g
6.65carbs g
0.13fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.9 g | 2% |
| Total fat | 0.13 g | 0% |
| Carbohydrates | 6.65 g | 2% |
| Fibre | 1.16 g | 4% |
| Sodium | 0 mg | 0% |
| Potassium | 213 mg | 5% |
| Calcium | 6.36 mg | 0% |
| Iron | 0.35 mg | 2% |
| Magnesium | 11 mg | 3% |
| Vitamin C | 142 mg | 158% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.