🥦 Vegetables · USDA Foundation
Peppers, bell, yellow
Per 100 g, Peppers, bell, yellow provides 30.8 kcal, making it a very low-calorie food. It contains 0.82 g of protein, 6.6 g of carbohydrate and 0.12 g of fat, with 1.07 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
30.8kcal
0.82protein g
6.6carbs g
0.12fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.82 g | 2% |
| Total fat | 0.12 g | 0% |
| Carbohydrates | 6.6 g | 2% |
| Fibre | 1.07 g | 4% |
| Sodium | 0 mg | 0% |
| Potassium | 197 mg | 4% |
| Calcium | 6.69 mg | 1% |
| Iron | 0.36 mg | 2% |
| Magnesium | 10.3 mg | 2% |
| Vitamin C | 139 mg | 154% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.