🥦 Vegetables · USDA Foundation
Peppers, bell, green
Per 100 g, Peppers, bell, green provides 22.9 kcal, making it a very low-calorie food. It contains 0.72 g of protein, 4.78 g of carbohydrate and 0.11 g of fat, with 0.94 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
22.9kcal
0.72protein g
4.78carbs g
0.11fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.72 g | 1% |
| Total fat | 0.11 g | 0% |
| Carbohydrates | 4.78 g | 2% |
| Fibre | 0.94 g | 3% |
| Sodium | 0 mg | 0% |
| Potassium | 163 mg | 3% |
| Calcium | 7.5 mg | 1% |
| Iron | 0.19 mg | 1% |
| Magnesium | 9 mg | 2% |
| Vitamin C | 99.5 mg | 111% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.