🐟 Fish & seafood · USDA Foundation
Scallops, bay, Patagonian, frozen, wild caught
Per 100 g, Scallops, bay, Patagonian, frozen, wild caught provides 78.5 kcal, making it a relatively low-calorie food. It contains 16.4 g of protein, 2.28 g of carbohydrate and 0.42 g of fat. Per 100 g it is a good source of protein.
grams
78.5kcal
16.4protein g
2.28carbs g
0.42fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 16.4 g | 33% |
| Total fat | 0.42 g | 1% |
| Carbohydrates | 2.28 g | 1% |
| Sodium | 252 mg | 11% |
| Potassium | 292 mg | 6% |
| Calcium | 14 mg | 1% |
| Iron | 0.17 mg | 1% |
| Magnesium | 46.4 mg | 11% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.