🍽️ Prepared & other foods · USDA Foundation
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Per 100 g, Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D provides 50 kcal, making it a relatively low-calorie food. It contains 3.36 g of protein, 4.9 g of carbohydrate and 1.9 g of fat.
grams
50kcal
3.36protein g
4.9carbs g
1.9fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 3.36 g | 7% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.11 g | 6% |
| Carbohydrates | 4.9 g | 2% |
| Sodium | 39 mg | 2% |
| Potassium | 159 mg | 3% |
| Calcium | 126 mg | 10% |
| Iron | 0 mg | 0% |
| Magnesium | 12 mg | 3% |
| Vitamin A | 83 µg | 9% |
| Cholesterol | 8 mg | 3% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.