🍗 Meat & poultry · USDA Foundation
Chicken, wing, meat and skin
Per 100 g, Chicken, wing, meat and skin provides 168 kcal, making it a moderate-calorie food. It contains 18.4 g of protein, -0.46 g of carbohydrate and 10.6 g of fat. Per 100 g it is a good source of protein.
grams
168kcal
18.4protein g
-0.46carbs g
10.6fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 18.4 g | 37% |
| Total fat | 10.6 g | 14% |
| Carbohydrates | -0.46 g | 0% |
| Sodium | 84.1 mg | 4% |
| Potassium | 194 mg | 4% |
| Calcium | 13.6 mg | 1% |
| Iron | 0.51 mg | 3% |
| Magnesium | 16.5 mg | 4% |
| Cholesterol | 98.9 mg | 33% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.