🍗 Meat & poultry · USDA Foundation
Chicken, thigh, meat and skin
Per 100 g, Chicken, thigh, meat and skin provides 188 kcal, making it a moderate-calorie food. It contains 17.1 g of protein, -0.17 g of carbohydrate and 13.4 g of fat. Per 100 g it is a good source of protein.
grams
188kcal
17.1protein g
-0.17carbs g
13.4fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 17.1 g | 34% |
| Total fat | 13.4 g | 17% |
| Carbohydrates | -0.17 g | 0% |
| Sodium | 63.6 mg | 3% |
| Potassium | 246 mg | 5% |
| Calcium | 5.73 mg | 0% |
| Iron | 0.59 mg | 3% |
| Magnesium | 18.5 mg | 4% |
| Cholesterol | 95.5 mg | 32% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.