🥦 Vegetables · USDA Foundation
Beans, snap, green
Per 100 g, Beans, snap, green provides 40 kcal, making it a relatively low-calorie food. It contains 1.97 g of protein, 7.41 g of carbohydrate and 0.28 g of fat, with 3.01 g of dietary fibre.
grams
40kcal
1.97protein g
7.41carbs g
0.28fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 1.97 g | 4% |
| Total fat | 0.28 g | 0% |
| Carbohydrates | 7.41 g | 3% |
| Fibre | 3.01 g | 11% |
| Sodium | 0 mg | 0% |
| Potassium | 290 mg | 6% |
| Calcium | 40 mg | 3% |
| Iron | 0.65 mg | 4% |
| Magnesium | 28.2 mg | 7% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.