🍎 Fruits · USDA Foundation
Apricot, with skin
Per 100 g, Apricot, with skin provides 48.4 kcal, making it a relatively low-calorie food. It contains 0.96 g of protein, 10.2 g of carbohydrate and 0.41 g of fat, with 1.51 g of dietary fibre.
grams
48.4kcal
0.96protein g
10.2carbs g
0.41fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.96 g | 2% |
| Total fat | 0.41 g | 1% |
| Carbohydrates | 10.2 g | 4% |
| Fibre | 1.51 g | 5% |
| Sodium | 0 mg | 0% |
| Potassium | 231 mg | 5% |
| Calcium | 11.6 mg | 1% |
| Iron | 0.16 mg | 1% |
| Magnesium | 8.88 mg | 2% |
| Vitamin C | 3.07 mg | 3% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.