🍎 Fruits · USDA SR Legacy
Apricot nectar, canned, with added ascorbic acid
Per 100 g, Apricot nectar, canned, with added ascorbic acid provides 56 kcal, making it a relatively low-calorie food. It contains 0.17 g of protein, 13.6 g of carbohydrate and 0.45 g of fat, with 0.1 g of dietary fibre. Per 100 g it is a good source of vitamin C.
grams
56kcal
0.17protein g
13.6carbs g
0.45fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.17 g | 0% |
| Total fat | 0.45 g | 1% |
| Saturated fat | 0.03 g | 0% |
| Carbohydrates | 13.6 g | 5% |
| Fibre | 0.1 g | 0% |
| Sodium | 8 mg | 0% |
| Potassium | 67 mg | 1% |
| Calcium | 11 mg | 1% |
| Iron | 0.1 mg | 1% |
| Magnesium | 5 mg | 1% |
| Vitamin C | 29.7 mg | 33% |
| Vitamin A | 16 µg | 2% |
| Cholesterol | 0 mg | 0% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.