🍎 Fruits · USDA SR Legacy
Acerola,
Per 100 g, Acerola, provides 32 kcal, making it a very low-calorie food. It contains 0.4 g of protein, 7.69 g of carbohydrate and 0.3 g of fat, with 1.1 g of dietary fibre. Per 100 g it is an excellent source of vitamin C.
grams
32kcal
0.4protein g
7.69carbs g
0.3fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.4 g | 1% |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Carbohydrates | 7.69 g | 3% |
| Fibre | 1.1 g | 4% |
| Sodium | 7 mg | 0% |
| Potassium | 146 mg | 3% |
| Calcium | 12 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 18 mg | 4% |
| Vitamin C | 1680 mg | 1867% |
| Vitamin A | 38 µg | 4% |
| Cholesterol | 0 mg | 0% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.