🐟 Fish & seafood · USDA Foundation
Snapper, frozen, wild caught
Per 100 g, Snapper, frozen, wild caught provides 89.5 kcal, making it a relatively low-calorie food. It contains 20.7 g of protein, 0.44 g of carbohydrate and 0.57 g of fat. Per 100 g it is an excellent source of protein.
grams
89.5kcal
20.7protein g
0.44carbs g
0.57fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 20.7 g | 41% |
| Total fat | 0.57 g | 1% |
| Carbohydrates | 0.44 g | 0% |
| Sodium | 93.1 mg | 4% |
| Potassium | 349 mg | 7% |
| Calcium | 13.9 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 27.5 mg | 7% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.