🥦 Vegetables · USDA Foundation
Radishes, red
Per 100 g, Radishes, red provides 19.6 kcal, making it a very low-calorie food. It contains 0.66 g of protein, 4.06 g of carbohydrate and 0.08 g of fat, with 1.31 g of dietary fibre.
grams
19.6kcal
0.66protein g
4.06carbs g
0.08fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.66 g | 1% |
| Total fat | 0.08 g | 0% |
| Carbohydrates | 4.06 g | 1% |
| Fibre | 1.31 g | 5% |
| Sodium | 51.2 mg | 2% |
| Potassium | 198 mg | 4% |
| Calcium | 21.5 mg | 2% |
| Iron | 0 mg | 0% |
| Magnesium | 8.94 mg | 2% |
| Vitamin C | 17.8 mg | 20% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.