🥦 Vegetables · USDA Foundation
Radicchio
Per 100 g, Radicchio provides 26.4 kcal, making it a very low-calorie food. It contains 1.31 g of protein, 4.96 g of carbohydrate and 0.14 g of fat, with 2.11 g of dietary fibre.
grams
26.4kcal
1.31protein g
4.96carbs g
0.14fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 1.31 g | 3% |
| Total fat | 0.14 g | 0% |
| Carbohydrates | 4.96 g | 2% |
| Fibre | 2.11 g | 8% |
| Sodium | 8.08 mg | 0% |
| Potassium | 335 mg | 7% |
| Calcium | 30.9 mg | 2% |
| Iron | 0.4 mg | 2% |
| Magnesium | 13 mg | 3% |
| Vitamin C | 6.18 mg | 7% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.