🐟 Fish & seafood · USDA Foundation
Halibut, frozen, wild caught
Per 100 g, Halibut, frozen, wild caught provides 81.3 kcal, making it a relatively low-calorie food. It contains 19.1 g of protein, -0.06 g of carbohydrate and 0.59 g of fat. Per 100 g it is a good source of protein.
grams
81.3kcal
19.1protein g
-0.06carbs g
0.59fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 19.1 g | 38% |
| Total fat | 0.59 g | 1% |
| Carbohydrates | -0.06 g | 0% |
| Sodium | 108 mg | 5% |
| Potassium | 430 mg | 9% |
| Calcium | 4.1 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | 23.1 mg | 6% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.