🍗 Meat & poultry · USDA Foundation
Beef, top sirloin steak
Per 100 g, Beef, top sirloin steak provides 140 kcal, making it a moderate-calorie food. It contains 22 g of protein, 0.22 g of carbohydrate and 5.71 g of fat. Per 100 g it is an excellent source of protein.
grams
140kcal
22protein g
0.22carbs g
5.71fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 22 g | 44% |
| Total fat | 5.71 g | 7% |
| Carbohydrates | 0.22 g | 0% |
| Sodium | 42.8 mg | 2% |
| Potassium | 349 mg | 7% |
| Calcium | 3.7 mg | 0% |
| Iron | 2.22 mg | 12% |
| Magnesium | 22.1 mg | 5% |
| Cholesterol | 60.1 mg | 20% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.