🍗 Meat & poultry · USDA SR Legacy
Beef, rib, small end , separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Per 100 g, Beef, rib, small end , separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled provides 354 kcal, making it an energy-dense food. It contains 24.1 g of protein, 0 g of carbohydrate and 27.9 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
354kcal
24.1protein g
0carbs g
27.9fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 24.1 g | 48% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 11.5 g | 57% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 63 mg | 3% |
| Potassium | 332 mg | 7% |
| Calcium | 13 mg | 1% |
| Iron | 2.23 mg | 12% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 83 mg | 28% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.