🍗 Meat & poultry · USDA SR Legacy
Beef, rib, small end , separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Per 100 g, Beef, rib, small end , separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides 304 kcal, making it an energy-dense food. It contains 24.5 g of protein, 0 g of carbohydrate and 22.1 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
304kcal
24.5protein g
0carbs g
22.1fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 24.5 g | 49% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 8.7 g | 43% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 49 mg | 2% |
| Potassium | 298 mg | 6% |
| Calcium | 16 mg | 1% |
| Iron | 1.64 mg | 9% |
| Magnesium | 20 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 94 mg | 31% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.