🍗 Meat & poultry · USDA SR Legacy
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades
Per 100 g, Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades provides 128 kcal, making it a moderate-calorie food. It contains 23 g of protein, 0 g of carbohydrate and 3.98 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
128kcal
23protein g
0carbs g
3.98fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 23 g | 46% |
| Total fat | 3.98 g | 5% |
| Saturated fat | 1.28 g | 6% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 65 mg | 3% |
| Potassium | 395 mg | 8% |
| Calcium | 5 mg | 0% |
| Iron | 2.24 mg | 12% |
| Magnesium | 25 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 µg | 0% |
| Cholesterol | 69 mg | 23% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.