🍗 Meat & poultry · USDA SR Legacy
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Per 100 g, Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides 170 kcal, making it a moderate-calorie food. It contains 29.1 g of protein, 0 g of carbohydrate and 5.92 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
170kcal
29.1protein g
0carbs g
5.92fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 29.1 g | 58% |
| Total fat | 5.92 g | 8% |
| Saturated fat | 1.74 g | 9% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 57 mg | 2% |
| Potassium | 377 mg | 8% |
| Calcium | 5 mg | 0% |
| Iron | 2.75 mg | 15% |
| Magnesium | 27 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 µg | 0% |
| Cholesterol | 86 mg | 29% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.