🍗 Meat & poultry · USDA SR Legacy
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Per 100 g, Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 198 kcal, making it a moderate-calorie food. It contains 29.1 g of protein, 0 g of carbohydrate and 9.11 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
198kcal
29.1protein g
0carbs g
9.11fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 29.1 g | 58% |
| Total fat | 9.11 g | 12% |
| Saturated fat | 3.44 g | 17% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 54 mg | 2% |
| Potassium | 299 mg | 6% |
| Calcium | 13 mg | 1% |
| Iron | 2.59 mg | 14% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 µg | 0% |
| Cholesterol | 80 mg | 27% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.