🍗 Meat & poultry · USDA SR Legacy
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Per 100 g, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled provides 247 kcal, making it a moderate-calorie food. It contains 26.9 g of protein, 0 g of carbohydrate and 15.4 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
247kcal
26.9protein g
0carbs g
15.4fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 26.9 g | 54% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 6.06 g | 30% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 50 mg | 2% |
| Potassium | 282 mg | 6% |
| Calcium | 14 mg | 1% |
| Iron | 2.51 mg | 14% |
| Magnesium | 21 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 8 µg | 1% |
| Cholesterol | 81 mg | 27% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.