🍗 Meat & poultry · USDA SR Legacy
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Per 100 g, Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides 182 kcal, making it a moderate-calorie food. It contains 26.8 g of protein, 0 g of carbohydrate and 8.34 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
182kcal
26.8protein g
0carbs g
8.34fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 26.8 g | 54% |
| Total fat | 8.34 g | 11% |
| Saturated fat | 3.11 g | 16% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 55 mg | 2% |
| Potassium | 340 mg | 7% |
| Calcium | 17 mg | 1% |
| Iron | 1.69 mg | 9% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 78 mg | 26% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.