🍗 Meat & poultry · USDA SR Legacy
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
Per 100 g, Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled provides 204 kcal, making it a moderate-calorie food. It contains 25.2 g of protein, 0 g of carbohydrate and 10.7 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
204kcal
25.2protein g
0carbs g
10.7fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 25.2 g | 50% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.19 g | 21% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 75 mg | 3% |
| Potassium | 363 mg | 8% |
| Calcium | 15 mg | 1% |
| Iron | 2.77 mg | 15% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3 µg | 0% |
| Cholesterol | 84 mg | 28% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.