🍗 Meat & poultry · USDA SR Legacy
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Per 100 g, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled provides 232 kcal, making it a moderate-calorie food. It contains 24.6 g of protein, 0 g of carbohydrate and 14 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
232kcal
24.6protein g
0carbs g
14fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 24.6 g | 49% |
| Total fat | 14 g | 18% |
| Saturated fat | 5.33 g | 27% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 79 mg | 3% |
| Potassium | 349 mg | 7% |
| Calcium | 20 mg | 2% |
| Iron | 2.68 mg | 15% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3 µg | 0% |
| Cholesterol | 84 mg | 28% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.