🍗 Meat & poultry · USDA SR Legacy
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Per 100 g, Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled provides 248 kcal, making it a moderate-calorie food. It contains 23.4 g of protein, 0 g of carbohydrate and 16.4 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
248kcal
23.4protein g
0carbs g
16.4fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 23.4 g | 47% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 6.28 g | 31% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 87 mg | 4% |
| Potassium | 322 mg | 7% |
| Calcium | 32 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 20 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3 µg | 0% |
| Cholesterol | 84 mg | 28% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.