🍗 Meat & poultry · USDA SR Legacy
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
Per 100 g, Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled provides 279 kcal, making it an energy-dense food. It contains 25.6 g of protein, 0 g of carbohydrate and 18.9 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
279kcal
25.6protein g
0carbs g
18.9fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 25.6 g | 51% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 7.25 g | 36% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 78 mg | 3% |
| Potassium | 289 mg | 6% |
| Calcium | 30 mg | 2% |
| Iron | 2.37 mg | 13% |
| Magnesium | 20 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3 µg | 0% |
| Cholesterol | 88 mg | 29% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.