🍗 Meat & poultry · USDA SR Legacy
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades
Per 100 g, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades provides 155 kcal, making it a moderate-calorie food. It contains 21.2 g of protein, 0 g of carbohydrate and 7.17 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
155kcal
21.2protein g
0carbs g
7.17fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 21.2 g | 42% |
| Total fat | 7.17 g | 9% |
| Saturated fat | 2.98 g | 15% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 54 mg | 2% |
| Potassium | 328 mg | 7% |
| Calcium | 25 mg | 2% |
| Iron | 1.55 mg | 9% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 65 mg | 22% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.