🍗 Meat & poultry · USDA SR Legacy
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Per 100 g, Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 177 kcal, making it a moderate-calorie food. It contains 26.2 g of protein, 0 g of carbohydrate and 7.2 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
177kcal
26.2protein g
0carbs g
7.2fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 26.2 g | 52% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 2.83 g | 14% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 59 mg | 3% |
| Potassium | 356 mg | 8% |
| Calcium | 5 mg | 0% |
| Iron | 2.59 mg | 14% |
| Magnesium | 25 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 78 mg | 26% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.