🍗 Meat & poultry · USDA SR Legacy
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Per 100 g, Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled provides 161 kcal, making it a moderate-calorie food. It contains 25.7 g of protein, 0 g of carbohydrate and 5.72 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
161kcal
25.7protein g
0carbs g
5.72fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 25.7 g | 51% |
| Total fat | 5.72 g | 7% |
| Saturated fat | 1.72 g | 9% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 73 mg | 3% |
| Potassium | 293 mg | 6% |
| Calcium | 8 mg | 1% |
| Iron | 3.02 mg | 17% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 65 mg | 22% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.