🍗 Meat & poultry · USDA SR Legacy
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select
Per 100 g, Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select provides 122 kcal, making it a moderate-calorie food. It contains 21 g of protein, 0 g of carbohydrate and 4.2 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
122kcal
21protein g
0carbs g
4.2fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 21 g | 42% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.98 g | 10% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 76 mg | 3% |
| Potassium | 341 mg | 7% |
| Calcium | 11 mg | 1% |
| Iron | 2.25 mg | 13% |
| Magnesium | 24 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3 µg | 0% |
| Cholesterol | 68 mg | 23% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.