🍗 Meat & poultry · USDA SR Legacy
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
Per 100 g, Beef, chuck for stew, separable lean and fat, all grades, cooked, braised provides 191 kcal, making it a moderate-calorie food. It contains 32.4 g of protein, 0 g of carbohydrate and 6.82 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
191kcal
32.4protein g
0carbs g
6.82fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 32.4 g | 65% |
| Total fat | 6.82 g | 9% |
| Saturated fat | 2.8 g | 14% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 67 mg | 3% |
| Potassium | 319 mg | 7% |
| Calcium | 16 mg | 1% |
| Iron | 2.96 mg | 16% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 µg | 0% |
| Cholesterol | 99 mg | 33% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.