🍗 Meat & poultry · USDA SR Legacy
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades
Per 100 g, Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades provides 253 kcal, making it an energy-dense food. It contains 18.4 g of protein, 0.56 g of carbohydrate and 19.1 g of fat, with 0 g of dietary fibre. Per 100 g it is a good source of protein.
grams
253kcal
18.4protein g
0.56carbs g
19.1fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 18.4 g | 37% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 7.53 g | 38% |
| Carbohydrates | 0.56 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 69 mg | 3% |
| Potassium | 282 mg | 6% |
| Calcium | 6 mg | 0% |
| Iron | 1.7 mg | 9% |
| Magnesium | 19 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 68 mg | 23% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.