🍗 Meat & poultry · USDA SR Legacy
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades
Per 100 g, Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades provides 267 kcal, making it an energy-dense food. It contains 17.6 g of protein, 0.59 g of carbohydrate and 21 g of fat, with 0 g of dietary fibre. Per 100 g it is a good source of protein.
grams
267kcal
17.6protein g
0.59carbs g
21fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 17.6 g | 35% |
| Total fat | 21 g | 27% |
| Saturated fat | 8.42 g | 42% |
| Carbohydrates | 0.59 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 72 mg | 3% |
| Potassium | 264 mg | 6% |
| Calcium | 6 mg | 0% |
| Iron | 1.69 mg | 9% |
| Magnesium | 18 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 71 mg | 24% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.