🍗 Meat & poultry · USDA SR Legacy
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades
Per 100 g, Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades provides 142 kcal, making it a moderate-calorie food. It contains 21.3 g of protein, 0 g of carbohydrate and 5.63 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
142kcal
21.3protein g
0carbs g
5.63fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 21.3 g | 43% |
| Total fat | 5.63 g | 7% |
| Saturated fat | 1.73 g | 9% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 54 mg | 2% |
| Potassium | 333 mg | 7% |
| Calcium | 23 mg | 2% |
| Iron | 1.54 mg | 9% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 61 mg | 20% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.