🍗 Meat & poultry · USDA SR Legacy
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Per 100 g, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted provides 211 kcal, making it a moderate-calorie food. It contains 26 g of protein, 0 g of carbohydrate and 11.1 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
211kcal
26protein g
0carbs g
11.1fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 26 g | 52% |
| Total fat | 11.1 g | 14% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 53 mg | 2% |
| Potassium | 323 mg | 7% |
| Calcium | 19 mg | 1% |
| Iron | 1.66 mg | 9% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 83 mg | 28% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.