🍗 Meat & poultry · USDA SR Legacy
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice
Per 100 g, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice provides 174 kcal, making it a moderate-calorie food. It contains 20.6 g of protein, 0 g of carbohydrate and 9.51 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
174kcal
20.6protein g
0carbs g
9.51fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 20.6 g | 41% |
| Total fat | 9.51 g | 12% |
| Saturated fat | 3.49 g | 17% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 51 mg | 2% |
| Potassium | 313 mg | 7% |
| Calcium | 25 mg | 2% |
| Iron | 1.47 mg | 8% |
| Magnesium | 21 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 68 mg | 23% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.