🍗 Meat & poultry · USDA SR Legacy
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5
Per 100 g, Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5 provides 206 kcal, making it a moderate-calorie food. It contains 19.7 g of protein, 0 g of carbohydrate and 14.1 g of fat, with 0 g of dietary fibre. Per 100 g it is a good source of protein.
grams
206kcal
19.7protein g
0carbs g
14.1fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 19.7 g | 39% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 6.1 g | 31% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 63 mg | 3% |
| Calcium | 4 mg | 0% |
| Iron | 2.2 mg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 µg | 0% |
| Cholesterol | 60 mg | 20% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.