🍗 Meat & poultry · USDA SR Legacy
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5
Per 100 g, Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5 provides 191 kcal, making it a moderate-calorie food. It contains 20.2 g of protein, 0 g of carbohydrate and 12.3 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
191kcal
20.2protein g
0carbs g
12.3fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 20.2 g | 40% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 5.51 g | 28% |
| Carbohydrates | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 64 mg | 3% |
| Calcium | 4 mg | 0% |
| Iron | 2.24 mg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Cholesterol | 59 mg | 20% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.