🍗 Meat & poultry · USDA SR Legacy
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat
Per 100 g, Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat provides 217 kcal, making it a moderate-calorie food. It contains 19.8 g of protein, 0.11 g of carbohydrate and 15.2 g of fat, with 0 g of dietary fibre. Per 100 g it is a good source of protein.
grams
217kcal
19.8protein g
0.11carbs g
15.2fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 19.8 g | 40% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 6.78 g | 34% |
| Carbohydrates | 0.11 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 60 mg | 3% |
| Calcium | 5 mg | 0% |
| Iron | 1.74 mg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 5 µg | 1% |
| Cholesterol | 52 mg | 17% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.