🍗 Meat & poultry · USDA SR Legacy
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat
Per 100 g, Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat provides 151 kcal, making it a moderate-calorie food. It contains 20.5 g of protein, 0.01 g of carbohydrate and 7.63 g of fat, with 0 g of dietary fibre. Per 100 g it is an excellent source of protein.
grams
151kcal
20.5protein g
0.01carbs g
7.63fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 20.5 g | 41% |
| Total fat | 7.63 g | 10% |
| Saturated fat | 3.39 g | 17% |
| Carbohydrates | 0.01 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 62 mg | 3% |
| Calcium | 4 mg | 0% |
| Iron | 2.21 mg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 µg | 0% |
| Cholesterol | 50 mg | 17% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.