🥦 Vegetables · USDA Foundation
Tomato, roma
Per 100 g, Tomato, roma provides 22 kcal, making it a very low-calorie food. It contains 0.7 g of protein, 3.84 g of carbohydrate and 0.43 g of fat, with 0.97 g of dietary fibre.
grams
22kcal
0.7protein g
3.84carbs g
0.43fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 0.7 g | 1% |
| Total fat | 0.43 g | 1% |
| Carbohydrates | 3.84 g | 1% |
| Fibre | 0.97 g | 3% |
| Sodium | 0 mg | 0% |
| Potassium | 193 mg | 4% |
| Calcium | 9.96 mg | 1% |
| Iron | 0.1 mg | 1% |
| Magnesium | 8.09 mg | 2% |
| Vitamin C | 17.8 mg | 20% |
| Vitamin A | 23.9 µg | 3% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.