🥚 Dairy & eggs · USDA Foundation
Cream, sour, full fat
Per 100 g, Cream, sour, full fat provides 196 kcal, making it a moderate-calorie food. It contains 3.07 g of protein, 5.56 g of carbohydrate and 18 g of fat.
grams
196kcal
3.07protein g
5.56carbs g
18fat g
Full nutrition facts per 100 g
| Nutrient | Amount | %DV* |
|---|---|---|
| Protein | 3.07 g | 6% |
| Total fat | 18 g | 23% |
| Saturated fat | 10.7 g | 53% |
| Carbohydrates | 5.56 g | 2% |
| Sodium | 50 mg | 2% |
| Potassium | 154 mg | 3% |
| Calcium | 107 mg | 8% |
| Iron | 0 mg | 0% |
| Magnesium | 10.1 mg | 2% |
| Cholesterol | 52.7 mg | 18% |
* Percent Daily Values are based on a 2,000-calorie reference diet (FDA). Your needs may differ.